Your First Izakaya in Japan: Otoshi, Ordering and Paying
A small dish arriving just after you sit down, before you have ordered it, is not necessarily a mistake. It may be otoshi, which some izakaya charge for. Check the menu or entrance information, and add food according to how much you can eat.
Drinks and the first few dishes
Tell staff your party size and ask about smoking and non-smoking seating. Start with drinks, then a few dishes. Seeing the portions before adding more helps avoid over-ordering. On a tablet, choose the language and check quantities before submitting. Look at order history before adding another dish too.
Otoshi and seating charges
Otoshi, late-night charges and service fees vary. Ask how much otoshi costs per person and whether it can be declined. Some restaurants do not allow refusal, and others have a separate seat charge. If you have food allergies, discuss the otoshi as well as the dishes before ordering.
Last orders are earlier than closing
A restaurant may stop accepting food or drink orders before closing. Check the last-order time if you want more. For all-you-can-drink plans, check the time limit and included menu. If returning by the last train, allow time to pay as well as walk to the station.
Paying may be at the till or at your table
You may take the bill to the till, pay at the table or call for checkout on the tablet. Some places cannot split bills, so groups should decide who pays and how to settle up. Check accepted payment methods and keep a little cash available.
Our cash, card and IC-card guide can help you prepare.
Official sources
Information last checked: September 21, 2026
Last edited: September 29, 2026
Photo credits
— Hanabishi · Photo source · Public domain (Display may use cropping or brightness adjustments.)
